This is one of my favorite soups. The recipe is from the website of Holland’s biggest Supermarket, called Albert Heijn. A supermarket I used to work at in my late teens! And what a great time that was!
Ingredients for 4 persons:
1 packet of watercress, about 100 grams
4 large tomatoes
300 grams of cream cheese
2 tablets of vegetable stock
3 tbsp of butter
6 tbs of tomato tapenade
8 slices of wholewheat bread
How to make the soup:
Fry the finely sliced sjalots (echalots) with the butter. Make a broth with the vegetable stock tablets and 800 ml of water.
After the sjalots are baked, add the watercress. Keep a few leefs apart for decoration later.
Add a little of the broth and put this mixture in a blender and make it a smooth substance.
Put the mixture back in the rest of the broth and add the diced creamcheese. Stirr untill the creamcheese is entirely dissolved.
Put the slices of bread in a toaster, cut the pieces into triangles and put the tapenade and sliced tomatoes on the sandwiches.