Ok. This was only my first try using tempeh. But I sincerely doubt if I will ever be using tempeh again. I marinated the stuff in soy, oil, sambal and some other things, and I stir fried it with Japanese herbs.
Result: I couldn’t keep the tempeh in my mouth. What horrible taste! Tasted like vomit. Really. I swear.
So no Tempeh for me again I’m afraid!
The dish did look good though…
The Baking Nurse 