My all time favorite sweet pastry, and not only mine: I have shared this recipe with colleagues, friends and friends of friends, and people ask me to make them on just about every occasion….
Blondies. Brownies but with white chocolate instead of dark chocolate. And with macademia’s. The world’s greatest nuts!!
They actually are surprisingly easy to make, my blondies! You just need buuter, a lot of white chocolate, macademia’s obviously, some flour, eggs and baking powder. Just a stir and in the oven they go!
And the taste: Sweet, a bit salty because I always use salted macademia’s, and they just melt in your mouth. Devine!!