We all love our bread!


In Holland it was in the headlines today that people are eating less and less bread.

All because of the changes in dietary habits of a group that is becoming larger everyday; the low-carb movement… The new book “voedselzandloper” (food-hourglass?), written by a Belgian doctor, has contributed even more.

Personally, I have been cutting down on carbs, and recently I have been trying to eat wheat free when possible.

But I still like eating bread-like products, so I decided to bake a bread using almond flour and linseed. Some eggs as raising agent, and after about half an hour a nice bread was the result!


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