Every once and again I really feel like eating springrolls that are extremely healthy and also delicious!
Rice paper is really easy to use, just lay them in water for about a minute and they are ready to use.
Fill the paper with whatever filling you want; hot or cold, vegetables, meat, fish, everything goes!
This week I made vegan rice paper rolls, filled with carrot, cucumber and lettuce. I made a sauce of soy, ginger, garlic, some vinegar and sesame seeds. Use the sauce as a dip and… Delicious!!