Lightly grilled tuna – Japanese Style – Recipe

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Once in a while, on a saturday night, I use fresh, raw tuna and salmon to make sushi or sashimi, to eat as a very healthy but yet SO delicous snack.

Last weekend I bought a beautiful piece of tuna, but decided to put it on the grill for a minute or two. Just to bake the edges, the inside of the fish would still be quite raw.

The result – three words – in.cre.dible. Yummie.

I used soysauce, mirin, rice wine vinegar and honey to make a sauce, layed the pieces of tuna in the sauce and after that i rolled the tuna in the sesame seeds.

Put each side of the pieces of tuna on a hot grill for no more than 30 seconds, and…. Done!

You can use the sauce mentioned above as a dip, and combine this with wasabi to give it a kick!

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