Recipe for… BLONDIES!!


Again another favorite recipe of mine, and not only my favorite, but also a winner at my work as well as my husband’s work. Blondies are the white version of brownies.

In this Australian recipe a key ingredient is macademia nuts. Delicious! The recipe says you have to use unsalted macademias, but I can never find unsalted macademias easily, so I have always used salted macademias, and I really like the tasted of the blondies with the salty taste that comes now and then.

The ingredients for a 20 x 20 cm ovendish:
175 grams of white chocolate, chopped
115 grams of unsalted butter, chopped into squares
100 grams of sugar
2 big eggs, whisked
0,5 teaspoon of vanilla essence
130 grams of flour
0,5 teaspoon of baking powder
150 grams of macademias, chopped
100 grams of white chocolate, chopped

How to make the blondies:
Preheat the oven at 180 degrees celcius
Melt the 175 grams of white chocolate and the butter. The recipe says au bain marie but I just use the microwave…
Pour the chocolate/butter mixture into a big bowl and add the sugar. Whisk with a wooden spoon.
After that add the eggs and whisk. It doesn’t matter if there are any lumps. Add the vanilla.
Siff the flour and bakingpowder and stir through the mixture.
After that, add 100 grams of white chocolate chopped into pieces, and and 100 grams of the chopped nuts.
Put the mixture into a greased oven dish, and sprinkle the rest of the nuts (50 grams), on top.

Bake for 20 to 25 minutes, until golden brown and a wooden toothpick comes out almost clean.

Let the blondies cool before taking them out. They should still be a little bit soft and moist.




175 gr chocolate blanco, picado
115 gr mantequilla
100 gr azucar
2 huevos grandes batidos
0,5 cucharilla esencia de vainilla
130 gr harina
0,5 cucharilla levadura en polvo
150 gr macadamias picadas
100 gr chocolate blanco picado

Fundir 175 gr chocolate blanco y 115 gr mantequilla. (Microonda)
Mezcla en un tazón grande
Añadir los huevos, y mezclar todo con una cuchara de madera
Pues, tamizar la harina y añadir a la mezcla
si todo está bien mezclado, añadir el chocolate blanco (100gr) y 100 gr de las macadamias
poner la mezcla en el molde y añadir 50 gr acadamias picadas.
20 – 25 minutos en el horno hasta que la masa esté dorada

Primero deje enfriar completamente antes de obtenis del molde.

Buen provecho!

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