Tomato and beef casserole with a “roof” of potato and pesto

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This is one if those recipes that I make when I feel like eating something warm and comforting. Another winner! It is savory, but also a little sweet, it is creamy and cheesy, everything I like! And too bad these dishes always come with heaps of calories, but well, you only live once they say!

Ingredients:
400 gr of minced beef
250 gr of bacon, diced into small pieces
400 grams of potatoes, precooked and in slices
Thyme
2 cans of tomatoes
Sundried to atoes, about 5, sliced
Cream, about 150 ml
Grated cheese, about 150 grams
Green pesto, about 3 tbs.

First fry the bacon and the minced beef. Then add the tomatoes, sundried tomatoes, a teaspoon of thyme, pepper, salted and a splash of cream. Let this simmer for about 15 minutes.

Pour this mixture in a 20 x 30 casserole, then lay the potato slices on top like the tiles of a roof. After that, mix the rest of the cream with the green pesto and spread this on top of the potatoes.

Finish this of with a layer of grated cheese.

In a preheated oven, 180 degrees. For about 30 minutes, and done!!

Enjoy!!

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