Buckwheat is one of my favourite ingredients to make breakfast with…and in the shape of a pancake.. well, even better! The ‘Raw’-tella sounds delicious too, and healthy!
You might wonder – what is Raw-tella? Huh? Well, it does sound like “Nutella”, right? The terribly addictive, but unfortunately not so healthy chocolate-hazelnut spread in a jar? The one I used to love to eat from directly with a spoon?? Well, yes, but Raw-tella is the squeaky clean brother of Nutella, because it’s made with unprocessed and simple Superfood ingredients only!
And then, well, there is the crêpe – one of my favorite inventions of the Frensh cuisine! Nowadays, you can find crêpes all-over the world, but probably the best ones are still made in France. Crêpes are perfect anytime of the day – so why not for breakfast as a healthy version, made with buckwheat?
These totally addictive crêpes (yes, you have been warned!) contain following Superfoods:
Ingredients (for 2 crêpes)
- 8 tbsp freshly grounded buckwheat groats (use a high speed blender – I…
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