Healthy Spelt Bread with oats, apricots and pumpkin seeds!


It already has been a few weeks ago that I made this bread, but it was delicious! So to start of this new year of well on my (neglegted) blog, here’s the recipe!

400 grams spelt flour
A pinch of salt
3 tsp cinnamon
1,5 tsp baking powder
50 gr (coconut)oil
240 ml milk (plantbased or regular)
2 eggs
5 apricots
2 dates (medjoul are the best!)
A handful of cranberries
A handful of raisins
50 grams of oatflakes
50 grams pumpkin seeds

Let the dates (without pit) and the apricots soak in water for 10 minutes.

First put the dates, apricots, milk, eggs and coconut oil in a blender, don’t blender too long.

Add the day ingredients and make a dough.

Put the dough in a cake tin that is greased and covered with parchment paper. Then gently fold in the raisins, cranberries, oat flakes and the pumpkin seeds. Leave a little of the pumpkin seeds and oat flakes on top.

Bake for 45 minutes in a preheated oven on 180 degrees. Check if the bread is done with a saté pin.