Cauliflower, Cheddar and Bacon Cream Soup

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What’s not to like… this creamy Cauliflower soup fills you up entirely with only 450 calories and just 4,9 grams of carbs…

Ingredients for 4 servings:

  • 375 grams of cauliflower
  • 800 ml chickenstock
  • 200 grams of creamcheese
  • 1/8 teaspoon Xanthangum
  • 8 pieces of fried bacon
  • 200 grams of cheddar cheese
  • 4 spring onions

I make my soup in the Crockpot, in the morning I throw in the cauliflower, stock and cream cheese, after a few hours I put everything in the blender, add 1/8 teaspoon of Xanthangum and the soup is ready. Sprinkle the grated cheddar, bacon and sliced spring onion on top and… let’s eat!

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