This meal – because it isn’t just a soup, it fills you up entirely – is so nice!! It is salty, spicy, a little sweet, tart, everything! The creaminess combined with the pieces of chicken is just lovely.
Whenever I eat this soup I put everything except the cilantro, xanthan gum and sriracha sauce in the crockpot in the morning, and in the afternoon I have a great dish ready!
Ingredients: Chicken stock, chicken, cream cheese, cilantro, sriracha sauce and a little xanthan gum. And a crockpot!
I adapted the recipe from the post by Ruled Me: http://www.ruled.me/crockpot-buffalo-chicken-soup/ so feel free to adjust it the way you would like it!