Today I have outdone myself. What a delicious soup this is!
I have made mushroom soup before but I have never managed to get the taste, the consistency oe the creaminess just right. But today I did!
Here’s what you do:
300 gr of mushrooms
1 onion or 2 sjalots
3/4 liter of beef or vegetable stock
30 gr of butter
4 tablespoons of flour
125 ml of cream
How to make:
Slices the onion and the mushrooms and bake them. Add about to tablespoons of chopped parsley. Set aside.
In a cooking pan melt the butter, and add the flour. Whisk until the flour is absorbed to make a roux. After that, add the warm stock bit by bit and keep whisking.
Add the cream and stir. To finish, add the mushroom/onion mixture and warm. Do not boil.
Serve in soupbowls and finish off with some chopped parsley. Together with the garlic & cheese toast in the photo… Yum!