In Holland it was in the headlines today that people are eating less and less bread.
All because of the changes in dietary habits of a group that is becoming larger everyday; the low-carb movement… The new book “voedselzandloper” (food-hourglass?), written by a Belgian doctor, has contributed even more.
Personally, I have been cutting down on carbs, and recently I have been trying to eat wheat free when possible.
But I still like eating bread-like products, so I decided to bake a bread using almond flour and linseed. Some eggs as raising agent, and after about half an hour a nice bread was the result!