In Holland it isn’t easy to find Kale as a bunch. It is sold just about everywhere, but then the kale is shredded because most of the time it’s eaten in ‘stamppot’, which means together with potato mash and sausage.
But in one store in Rotterdam I found some organic kale, so I bought this to try making kale chips again. Last time they didn’t turn out great. This time they did!
Some kale (I just used 50 grams)
Preheat the oven on 250F/120C.
Wash and dry the kale. Sprinkle oil over the kale and make sure all the leaves are covered. Use your hands.
Lay the kale in a single layer on an oven plate covered with parchment paper. Sprinkle with salt (not too much, I did this I am sad to say) and put into the preheated oven.
After 20 minutes check how they are doing. If they are crispy, they are ready! If not, leave them for another 5 minutes.
I am crazy about cheese. That is one of the reasons why eating keto or low carb works so well for me. I wouldn’t want to miss cheese in my diet. I eat just about every type of cheese. One of these cheeses is Halloumi.
Halloumi is a Cypriot semi-hard, cheese made from a mixture of goat’s and sheep’s milk, and sometimes also cow’s milk.It has a high melting point and so can easily be friend or grilled.
Halloumi is served fried with vegetables, or as an ingredient in salads. Cypriots like eating halloumi with watermelon in the warm months.
Halloumi has almost no carbs, just 1,8 grams per 100 grams.
This is what Halloumi usually looks like:
I have made lots of salads using Halloumi as a source of fat and protein. See photo’s beneath:
A very inventive way to eat lunch without needing bread or a bun, is by making a so called. Unwich. A sandwich, but without the bread. Take some big leaves of lettuce and put anything you like in between, and there you have it! I have Always seen bread as a necessary means to transport what’s on it, so I like it!
Here are some nice ideas I will sure give a try soon!! Good to keep around with the Holidays coming up! I found this and so much other great ideas on Pinterest. Pinterest is a never ending source of ideas, what a fantastic invention this is!!
After a week or so I always start thinking about sweets. Eating Low Carb means no Sugar, and this means eating much less sweet food. Which I really don’t mind, but apparently my brain starts missing something. So this is the point where I start browsing the internet for ideas. Coconut macaroons was an idea, and after comparing some recipes I came to this recipe…
75 grams of coconut flakes
50 grams of almond flour
2 tablespoons of Truvia
I whisked the eggwhites until stiff and mixed all the other ingredients in, about 25 minutes in the oven at 180 degrees (375F), and there you go!
They didn’t exactly taste like the real thing, but it sure satisfied my sugarcraving!